Galipette is fine French cider of pure and vivacious fruit. Made from 100% fermented apple juice, or pur jus, the natural taste, aroma, and colour of apples are intact in every round bottle of Galipette. The name is the French word for somersault, a forward roll.
Crafted according to cider traditions dating back centuries, Galipette is pressed from cultivated cider apples hand picked from the lush green orchards of Northwest France. It is made locally with pride and patience to satisfy the modern taster.
Free of gluten and added sugar, Galipette is available as a refreshing Brut and the naturally sweeter Biologique.
Galipette Brut is made from 100% fermented apple juice, or pur jus, pressed of hand picked local cider apples in Brittany, France.
Never from concentrate, it’s prepared with pride according to French tradition. Galipette is naturally free from gluten, with no added sugar or artificial sweeteners.
Golden coloured, clear, and slightly sparkling, Galipette Brut has an unmistakable scent of rich apple, and a dry taste full of lively fruit.
Similar to Brut, Galipette Biologique is made from 100% fermented apple juice, or pur jus, and never from concentrate.
It originates from Normandy, France where the cider is crafted of hand picked organic cider apples and is naturally free from gluten, with no added sugar or artificial sweeteners.
Amber-toned, clear and slightly fizzy, Galipette Biologique gets it semi-sweet richness from the natural sugar of apples, creating a taste of pure fruit with a soft aroma of floral notes.